MARY FIELD, RGN, SCM, writes of her personal experience of an
All species of mammal eat their placentae - but not all individual
members.1 For example, some chimpanzees in captivity have been observed
to eat the placenta while others leave it. Primates, in general, do
consume the placenta.2 Among other groups of mammal, for example the
carnivores, the practice is universal and important to their parturition.
In the zoological classification Homo sapiens is grouped with the
primates but our accepted knowledge is that human beings do not practise
eating the placenta (placentophagy) and the practise is usually met
with great scorn and revulsion. In the modern industrialised world,
the teachings of the Judaic-Christian religion are part of our heritage.3
Jesus reversed some of the teachings against unclean foods, but the
tradition of uncleanliness of women during menstruation and after
childbirth remains, and is observed in many women. Such ideas have
divorced us from our animal nature so that today, for the majority,
a practice such as placentophagy is unthinkable, and disgusting, although
anthropological studies reveal that placentophagy is not taboo to
all human cultures.4 & 5 The native people of Brazil have been
known to eat the placenta after childbirth.
My first introduction to placentophagy was a television programme
in 1981, "Where there's Life there's Hope", with Doctors Buckman and
Stoppard: a woman's husband cooked the placenta and she ate it. This
generated great discussion among the midwives I was working with at
the time - the general consensus of expressed opinion being "YUK"
and, "Some people are weird". I was expecting my first baby at the
time and I did not really have any strong feelings about the subject,
although I did not dismiss the idea out of hand. I was very fit and
well during pregnancy and looked forward to being a mother.
In the hospital, after Sarah was born, the usual practices of cutting
the cord and taking away the placenta were performed, and I did not
even see it. By the first postpartum day I noticed how dry my body
had become - my sister had warned me that having a baby dries out
your skin, but I felt I had suddenly aged considerably. Postnatal
depression then set in with a vengeance - uncontrollable weeping for
hours and, after the first couple of days, I was psychotic: imagining
my mother was my grandmother, long since dead, and dreaming a very
realistic dream where I was burning to death - it is the only time
where I have actually experienced real pain in a dream - I woke up
before I died! All my skin was very dry and coarse, my hair lacked
any lustre and some of it fell out. Far from blooming with the joy
of motherhood I was depressed for a very long time. The baby did not
help, as she cried incessantly when she was small.
I desperately wanted to avoid postnatal depression for a subsequent
pregnancy and knew, by the now publicised work of Odent and others,
that natural childbirth would protect against most of the symptoms,
but not all. I attended a workshop run by Carole Elliot, a midwife
who practised natural childbirth in a hosistic community in Australia.
Even one of her delivered mothers had had postnatal psychosis. This
mother had said to Carole, "You should have made me eat my placenta".
A close associate of mine, a lady in her 50's, told me that she had
suffered severe postnatal depression and had treatment over several
years following the birth of her second child at home. Her first baby,
a boy, was born at King's College Hospital, London. It was quite a
traumatic delivery and she had some depression. Her second, however,
was a natural home birth with a caring midwife, yet the postnatal
depression was far more severe. She needed hospitalisation and treatment
over years and was unable to mother her baby.
Some types of postnatal depression are certainly due to hormone imbalance6
and readjustment following the birth of the baby - some women readjust
well, others, like myself, do not. I decided I not only wanted a natural
childbirth but to try to protect myself from hormone imbalance. The
placenta produces and contains female hormones and maintains a high
level in the blood during pregnancy; after delivery the hormone level
drops down suddenly and the body has to readjust.7 My theory was that
if I ate this tissue, female hormones, which are types of steroids,
would be absorbed and make the blood level drop more gradually. I
enquired from a friend who is a veterinary surgeon about animal parturition.
She told me that all dogs eat their afterbirth and seem to enjoy doing
so. I researched the words "placenta" and "afterbirth" in the Greater
Oxford English Dictionary and found some interesting associations.
Placenta comes from the Latin word for cake, and placent, an obsolete
English word, means a round, flat cake - placent also means pleasing
and gratifying. Listed under afterbirth was the quotation, "All afterbirths
of penitential moans are consumed in living streams of bliss".The
word placenta is common to French, Spanish, Italian and English. In
German two words for placenta are Mutterkuchen, literally mother cake,
and Fruchtkuchen, fruit cake. Our birthday celebrations always include
a ceremonial cake with candles, traditionally a rich fruit cake made
with nuts and dried fruits. Maybe, just maybe, this cake is symbolic
of the placenta at birth. The placenta, as we know , is the life support
system of the baby in utero and is sometimes referred to by poets
as the tree of life, so perhaps it is symbolised in an anniversary
celebration of the rite of birth.
During a discussion with medical friends I stated my opinion that
placentophagy was a normal part of mammalian birth and that human
beings could fit into this pattern. They looked at me in dismay, "You
cannot be serious!" they exclaimed "Animals eat their afterbirths
to cover up traces of parturition as all the young of any species
are vulnerable to predators." They also told me that medical phenomena
are often named after foods and that the placenta is called after
the cake as the shape is the same. "In no way does this imply you
should eat it - don't be ridiculous!"
I enjoyed my second pregnancy, and had an easy labour and delivery
at home. Most newly parturient women feel voraciously hungry following
a normal, uncomplicated delivery and, resolving to eat the placenta,
I had expected it to satisfy this hunger in my case; I had also heard
that if part of the placenta touches the mucous membrane of the mother's
mouth it protects her from postpartum haemorrhage. However, my own
aversion to bloody, raw meat frustrated me from eating the afterbirth
immediately postpartum so it was placed in a large dish and left in
the kitchen. The baby was born at 6a.m. and by 10a.m. all the excitement
had died down. My husband had gone off to the shops, and I was left
to contemplate my new baby girl. I attempted for a second time to
consume the afterbirth but was again amazed at the psychological barrier
that inhibited me from even tasting it. Despite having convinced myself
in pregnancy that it was necessary, for medicinal reasons, to eat
the placenta, it was at this point that I nearly threw away my special
"birthday cake". Fortunately, I persevered with my intention. The
afterbirth was very large and healthy and felt like velvet on the
maternal surface - I certainly would not have eaten any infarcted
or calcified area8, but there was none. I tried frying a piece - absolutely
horrible! I ate a couple of bits and discarded more cooked bits together
with the blood loss, umbilical cord and even the frying pan (it was
an old one!) The placenta tasted like offal, liver or kidney but the
effect was rather like eating a plateful of garden earth - if I didn't
think too hard I could swallow it, but I could not bear to chew or
taste it. I put the remaining raw bits in a bowl in the fridge. I
have always been carnivorous, liking black pudding and liver pate,
so I was amazed at my own barrier to this bloody food. As it was so
unpleasant cooked I tried some raw, which was no worse and medicinally
better, as steroids are destroyed by high temperatures. A chemist
tells me that steroids are stable at 100oC so placental stew would
be a better recipe, frying temperatures are probably too hot.
Over the next few days I noticed the physiological effects of my
experiment. The best results were to be seen in my skin and hair,
it retained the bloom of pregnancy over the first postpartum week,
and even the skin of my belly seemed supple, not dry as with Sarah,
my first child, while my hair was silky and shining. I remembered
that human placentae used to be sent to some cosmetic firms to make
extracts for beauty care.9 My milk supply was abundant by the second
day. Postnatal euphoria set in - I was so strong and felt as though
I could do anything. Simple foods like scrambled eggs tasted wonderful.
Over the first few days of Barbara's life I continued to eat bits
of raw placenta out of the bowl in the fridge, eventually perfecting
a technique for eating it: cutting off a small square each time that
could be placed at the back of the mouth and swallowed whole without
tasting it. Every time I began to feel at all tearful during these
days I ate a small chunk of raw placenta and found it to be an instant
anti-depressant. Placenta is full of natural steroid hormones, so
I attribute my postpartum strength to the steroids in the placenta
as steroids have a powerful body-building effect. Taking oral iron
supplements was also unnecessary at this time. By the fifth day all
the placenta was gone and I regretted discarding any. It made me feel
so good that I now craved it. Two days later I experienced my first
real postpartum blues and tiredness, coming down from my high - I
am sure this would have happened sooner without placentophagy. The
"beauty" effect continued to last and my skin and hair remained healthy
- never becoming terribly dry as with my first baby. I also noticed
that the lochia lasted for only 10 days, whereas with my first baby
the bleeding had continued for about 5 weeks.
Placentophagy is a taboo subject and yet my husband's cousin said
to me "You had natural childbirth - you didn't eat the placenta, did
you?". I told her I threw it away, which wasn't altogether untrue,
however, I could not help wondering where she had heard this bit of
folklore. Certainly the midwives I know who attend mothers for natural
childbirth say it is rarely practised by these mothers. I would rercommend
any mother who has had a reaonable delivery and yet still suffered
from postnatal psychotic depression to consider the practice for the
next birth if she is able to. I have always suffered pre-menstrual
tension and I do not think my body makes hormones easily. Older mothers,
aged 35 and over, especially primigravida, often suffer from severe
postnatal depression.10 Maybe placentophagy would be appropriate for
some of them as, when one gets older our homrones are not replaced
so easily. However, the psychological barriers for women of our culture
are enormous, not just from oneself but from friends - my husband
still teases me about it, and I had to hide the "magic" bowl in the
fridge from my mother. She could not understand how I was so well
after having a baby, especially as I had been so ill after my first
I remain secretive, for the practice verges on that other taboo -
cannibalism - as it is human flesh and a part of your own body. It
is a shame to be so negative; you have to feel good about food really
to enjoy eating it.
- ROCHE Nutritional Information Service. Mammalian birth.
- ROSENBLUM, L.A. (Ed). Primate behaviour vol.2. Chapter: Parturition
in primates - behaviour related to birth. BRANDT, E.M. & MITCHELL,
G. Academic Press, New York, 1971.
- Leviticus 17: 10-16 & 19, verse 26; Leviticus 12: 1-5 &
15, verses 19-33; Mark 7, verses 18-20
- BMJ/April 12, 1902. Placentophagy and placental opotherapy.
- PLOSS, HERMANN, HEINRICH et al. Baried methods of elimination
& burial of the after-birth. IN: Woman: An historical, gynaecological
& anthropological compendium. Vol 2 1935, Wm Heinemann, London
- DALTON, K. Depression after childbirth. Fontana, 1980.
- MICHAEL. R. (Ed). Endocrinology & human behaviour. Proceedings
of a conference held at the Inst of Psych London, May 9-11, 1967.
- FOX, 11. THE PATHOLOGY OF THE PLACENTA. w. b. SAUNDERS, 1978.
- E.G. Winstons Placenta Creams. Manufacturers Winstons Cosmetic
Co Ltd, Oxford
- BROCKINGTON, I.F. & KUMAR. R. (Eds) Motherhood and mental
illness. Academic Press, London 1982.
This text was copied from the Midwives Chronicle and Nursing Notes.
November 1984 Issue.